Crispy Skin Roasted Salmon with Lemon Herb Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Roasted Salmon with Lemon Herb Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Roasted Salmon with Lemon Herb Asparagus

Enjoy a perfectly roasted salmon with irresistibly crispy skin accompanied by tender, lemon herb-infused asparagus. A simple yet flavorful dish that highlights fresh ingredients and clean techniques for a nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
37.4g
Fat
22.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus (about 8 spears)

0.5 tbsp Extra Virgin Olive Oil

1/4 Lemon

1 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry with paper towels to promote crispy skin.

  • 3

    Season the salmon fillet with salt, pepper, and garlic powder on both sides.

  • 4

    Place the salmon skin-side up on a baking sheet lined with parchment paper.

  • 5

    Toss the asparagus with olive oil, a squeeze of lemon, salt, and pepper, and arrange them around the salmon.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the skin is crisp.

  • 7

    Remove from the oven, drizzle with a bit more lemon juice if desired, and serve immediately.

Crispy Skin Roasted Salmon with Lemon Herb Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Skin Roasted Salmon with Lemon Herb Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Skin Roasted Salmon with Lemon Herb Asparagus

Enjoy a perfectly roasted salmon with irresistibly crispy skin accompanied by tender, lemon herb-infused asparagus. A simple yet flavorful dish that highlights fresh ingredients and clean techniques for a nutritious meal.

NUTRITION

380kcal
Protein
37.4g
Fat
22.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus (about 8 spears)

0.5 tbsp Extra Virgin Olive Oil

1/4 Lemon

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the salmon dry with paper towels to promote crispy skin.

  • 3

    Season the salmon fillet with salt, pepper, and garlic powder on both sides.

  • 4

    Place the salmon skin-side up on a baking sheet lined with parchment paper.

  • 5

    Toss the asparagus with olive oil, a squeeze of lemon, salt, and pepper, and arrange them around the salmon.

  • 6

    Roast in the oven for 12-15 minutes, or until the salmon is cooked through and the skin is crisp.

  • 7

    Remove from the oven, drizzle with a bit more lemon juice if desired, and serve immediately.