Lemon Herb Roasted Salmon with Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Sweet Potatoes and Crispy Green Beans

Savor the bright and fresh flavors of roasted salmon infused with lemon and herbs, paired with roasted sweet potatoes and crispy green beans. This dish is as visually appealing as it is nutritious, with tender salmon, caramelized sweet potatoes, and perfectly crisp green beans finished with a drizzle of olive oil and a squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

424kcal
Protein
38.4g
Fat
15.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley/Dill)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the sweet potato slices (cut into half-inch rounds or cubes) tossed with half the olive oil, salt, and pepper.

  • 3

    Place the salmon fillet on one side of the baking sheet. In a small bowl, mix the lemon juice, minced garlic, chopped fresh herbs, a drizzle of olive oil, salt, and pepper.

  • 4

    Brush the salmon evenly with the lemon herb mixture.

  • 5

    On the other side of the baking sheet, add the trimmed green beans tossed lightly with a bit of olive oil, salt, and pepper.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork, the sweet potatoes are tender, and the green beans are crisp.

  • 7

    Remove from the oven, garnish with a squeeze of fresh lemon if desired, and serve immediately.

Lemon Herb Roasted Salmon with Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Sweet Potatoes and Crispy Green Beans

Savor the bright and fresh flavors of roasted salmon infused with lemon and herbs, paired with roasted sweet potatoes and crispy green beans. This dish is as visually appealing as it is nutritious, with tender salmon, caramelized sweet potatoes, and perfectly crisp green beans finished with a drizzle of olive oil and a squeeze of lemon.

NUTRITION

424kcal
Protein
38.4g
Fat
15.8g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley/Dill)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the sweet potato slices (cut into half-inch rounds or cubes) tossed with half the olive oil, salt, and pepper.

  • 3

    Place the salmon fillet on one side of the baking sheet. In a small bowl, mix the lemon juice, minced garlic, chopped fresh herbs, a drizzle of olive oil, salt, and pepper.

  • 4

    Brush the salmon evenly with the lemon herb mixture.

  • 5

    On the other side of the baking sheet, add the trimmed green beans tossed lightly with a bit of olive oil, salt, and pepper.

  • 6

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork, the sweet potatoes are tender, and the green beans are crisp.

  • 7

    Remove from the oven, garnish with a squeeze of fresh lemon if desired, and serve immediately.