YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Savor tender, perfectly seared salmon with a subtle honey glaze paired with vibrant steamed broccoli and light, fluffy quinoa. This dish combines savory and sweet notes, offering a balanced dinner that's as appealing to the palate as it is nourishing.
INGREDIENTS
6 oz Salmon Fillet
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
1 tsp Honey
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Lightly season the salmon fillet on both sides with salt and black pepper.
Drizzle the honey over the top of the salmon for a subtle sweet glaze.
Place the salmon in the hot skillet, skin side down if applicable, and sear for about 3-4 minutes on each side or until the interior reaches your desired doneness.
While the salmon is cooking, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Prepare quinoa according to package instructions, ensuring it remains light and fluffy.
Plate the seared salmon alongside the steamed broccoli and a serving of quinoa. Serve immediately, enjoying the balance of savory, sweet, and fresh flavors.