Silky Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Greek Yogurt

Indulge in this luxuriously silky chocolate pudding that artfully blends velvety non-fat Greek yogurt with rich chocolate protein powder and a hint of cocoa. Enhanced with almond butter and chia seeds for a satisfying crunch and nutty remark, this dessert is both decadent and nourishing, perfectly balancing sweetness with a smooth, creamy texture.

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NUTRITION

367kcal
Protein
42g
Fat
15.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

25g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and chocolate protein powder, stirring until smooth.

  • 2

    Sift in the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolaty flavor without lumps.

  • 3

    Pour in the unsweetened almond milk gradually, whisking to achieve a silky, pudding-like consistency.

  • 4

    Fold in the chia seeds to add texture and nutritional boost. Allow the mixture to rest for 5 minutes so the chia seeds can swell slightly.

  • 5

    Gently swirl in the almond butter, creating streaks of creamy, nutty richness throughout the pudding.

  • 6

    Chill the pudding in the refrigerator for at least 20 minutes to let the flavors meld and to achieve an even silkier texture.

  • 7

    Serve chilled as a decadent, high-protein dessert perfect for satisfying sweet cravings while supporting your nutritional goals.

Silky Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Greek Yogurt

Indulge in this luxuriously silky chocolate pudding that artfully blends velvety non-fat Greek yogurt with rich chocolate protein powder and a hint of cocoa. Enhanced with almond butter and chia seeds for a satisfying crunch and nutty remark, this dessert is both decadent and nourishing, perfectly balancing sweetness with a smooth, creamy texture.

NUTRITION

367kcal
Protein
42g
Fat
15.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

25g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

1 tbsp Chia Seeds

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and chocolate protein powder, stirring until smooth.

  • 2

    Sift in the unsweetened cocoa powder and mix thoroughly to incorporate the rich chocolaty flavor without lumps.

  • 3

    Pour in the unsweetened almond milk gradually, whisking to achieve a silky, pudding-like consistency.

  • 4

    Fold in the chia seeds to add texture and nutritional boost. Allow the mixture to rest for 5 minutes so the chia seeds can swell slightly.

  • 5

    Gently swirl in the almond butter, creating streaks of creamy, nutty richness throughout the pudding.

  • 6

    Chill the pudding in the refrigerator for at least 20 minutes to let the flavors meld and to achieve an even silkier texture.

  • 7

    Serve chilled as a decadent, high-protein dessert perfect for satisfying sweet cravings while supporting your nutritional goals.