Sweet and Savory Marinated Beef Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Marinated Beef Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Marinated Beef Stir-Fry with Fresh Vegetables

Enjoy a vibrant stir-fry featuring tender marinated beef paired with crisp broccoli, red bell pepper, and snap peas in a balanced sweet and savory glaze. This dish is both satisfying and flavorful, ideal for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
36.9g
Fat
12.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 clove Garlic, minced

1 teaspoon Ginger, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the beef sirloin into thin strips against the grain.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 3

    Add the beef strips into a bowl and pour half of the marinade over the meat, letting it sit for at least 15 minutes.

  • 4

    While the beef marinates, prepare the vegetables: chop the broccoli into florets, slice the red bell pepper, and trim the snap peas if needed.

  • 5

    Heat a nonstick skillet or wok over medium-high heat. Add the marinated beef and quickly stir-fry until it starts to brown, about 2-3 minutes.

  • 6

    Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the remaining marinade over the stir-fry and toss to combine well.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Sweet and Savory Marinated Beef Stir-Fry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Marinated Beef Stir-Fry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Marinated Beef Stir-Fry with Fresh Vegetables

Enjoy a vibrant stir-fry featuring tender marinated beef paired with crisp broccoli, red bell pepper, and snap peas in a balanced sweet and savory glaze. This dish is both satisfying and flavorful, ideal for a wholesome meal any time of day.

NUTRITION

388kcal
Protein
36.9g
Fat
12.9g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Snap Peas

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Honey

1 clove Garlic, minced

1 teaspoon Ginger, grated

PREPARATION

  • 1

    Slice the beef sirloin into thin strips against the grain.

  • 2

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the marinade.

  • 3

    Add the beef strips into a bowl and pour half of the marinade over the meat, letting it sit for at least 15 minutes.

  • 4

    While the beef marinates, prepare the vegetables: chop the broccoli into florets, slice the red bell pepper, and trim the snap peas if needed.

  • 5

    Heat a nonstick skillet or wok over medium-high heat. Add the marinated beef and quickly stir-fry until it starts to brown, about 2-3 minutes.

  • 6

    Add the broccoli, red bell pepper, and snap peas to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 7

    Drizzle the remaining marinade over the stir-fry and toss to combine well.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.