Warm Spiced Chicken and Apple Skillet with Toasted Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Chicken and Apple Skillet with Toasted Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Chicken and Apple Skillet with Toasted Pecan Crumble

Savor the comforting warmth of tender spiced chicken paired with sweet, crisp apples in a savory skillet, finished with a delightful toasted pecan crumble. This dish balances spicy warmth and crisp texture for a satisfying meal that’s both nutritious and delicious.

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NUTRITION

385kcal
Protein
36.9g
Fat
12.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

1 Medium Apple

1 tbsp Pecans, chopped

1 tsp Olive Oil

1/4 Red Onion, sliced

1 garlic clove, minced

1 tsp Ground Cumin

1 tsp Ground Cinnamon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, ground cumin, and ground cinnamon on both sides.

  • 2

    Heat olive oil in a skillet over medium heat. Add sliced red onion and minced garlic, sauté until fragrant and softened, about 2 minutes.

  • 3

    Add the seasoned chicken breast to the skillet. Cook for about 5-6 minutes on each side until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, core and thinly slice the apple. Add the apple slices to the skillet during the last 3 minutes of cooking, allowing them to warm and soften slightly.

  • 5

    Once the chicken and apples are cooked, remove the skillet from heat. Sprinkle the chopped pecans evenly over the top for a crunchy, toasted finish.

  • 6

    Serve immediately and enjoy your warm spiced chicken and apple skillet with a hint of nutty pecan crunch.

Warm Spiced Chicken and Apple Skillet with Toasted Pecan Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Chicken and Apple Skillet with Toasted Pecan Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Chicken and Apple Skillet with Toasted Pecan Crumble

Savor the comforting warmth of tender spiced chicken paired with sweet, crisp apples in a savory skillet, finished with a delightful toasted pecan crumble. This dish balances spicy warmth and crisp texture for a satisfying meal that’s both nutritious and delicious.

NUTRITION

385kcal
Protein
36.9g
Fat
12.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (raw)

1 Medium Apple

1 tbsp Pecans, chopped

1 tsp Olive Oil

1/4 Red Onion, sliced

1 garlic clove, minced

1 tsp Ground Cumin

1 tsp Ground Cinnamon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, ground cumin, and ground cinnamon on both sides.

  • 2

    Heat olive oil in a skillet over medium heat. Add sliced red onion and minced garlic, sauté until fragrant and softened, about 2 minutes.

  • 3

    Add the seasoned chicken breast to the skillet. Cook for about 5-6 minutes on each side until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 4

    While the chicken cooks, core and thinly slice the apple. Add the apple slices to the skillet during the last 3 minutes of cooking, allowing them to warm and soften slightly.

  • 5

    Once the chicken and apples are cooked, remove the skillet from heat. Sprinkle the chopped pecans evenly over the top for a crunchy, toasted finish.

  • 6

    Serve immediately and enjoy your warm spiced chicken and apple skillet with a hint of nutty pecan crunch.