Lean Beef Stir-Fry with Savory-Sweet Marinade and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Savory-Sweet Marinade and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Savory-Sweet Marinade and Fresh Greens

Enjoy a vibrant plate of lean beef stir-fry infused with a savory-sweet marinade, tossed with crisp bell peppers, broccoli, and carrots. This dish offers a satisfying balance of tender protein and fresh vegetables, delivering both flavor and nourishment.

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NUTRITION

341kcal
Protein
37g
Fat
12.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

1 cup Broccoli Florets

0.5 medium Carrot (sliced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger (minced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean beef against the grain into thin strips.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and minced ginger to form the savory-sweet marinade.

  • 3

    Place the beef strips in a bowl and pour the marinade over them. Let marinate for at least 15 minutes.

  • 4

    While marinating, slice the red bell pepper, cut broccoli into florets, and slice the carrot thinly.

  • 5

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 6

    Add the marinated beef to the skillet and stir-fry for about 2-3 minutes until it starts to brown.

  • 7

    Add the vegetables to the pan and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Taste and adjust seasoning if necessary. Serve immediately for a nutritious, balanced meal.

Lean Beef Stir-Fry with Savory-Sweet Marinade and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Savory-Sweet Marinade and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Savory-Sweet Marinade and Fresh Greens

Enjoy a vibrant plate of lean beef stir-fry infused with a savory-sweet marinade, tossed with crisp bell peppers, broccoli, and carrots. This dish offers a satisfying balance of tender protein and fresh vegetables, delivering both flavor and nourishment.

NUTRITION

341kcal
Protein
37g
Fat
12.2g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

1 cup Broccoli Florets

0.5 medium Carrot (sliced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger (minced)

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean beef against the grain into thin strips.

  • 2

    In a small bowl, whisk together soy sauce, honey, minced garlic, and minced ginger to form the savory-sweet marinade.

  • 3

    Place the beef strips in a bowl and pour the marinade over them. Let marinate for at least 15 minutes.

  • 4

    While marinating, slice the red bell pepper, cut broccoli into florets, and slice the carrot thinly.

  • 5

    Heat olive oil in a large skillet or wok over medium-high heat.

  • 6

    Add the marinated beef to the skillet and stir-fry for about 2-3 minutes until it starts to brown.

  • 7

    Add the vegetables to the pan and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 8

    Taste and adjust seasoning if necessary. Serve immediately for a nutritious, balanced meal.