Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant fusion of silky rice noodles and crispy tofu tossed in a luscious, light Thai peanut sauce. Fresh vegetables provide a delightful crunch, while a hint of lime and ginger infuse the dish with a lively, aromatic zest. Perfect for a healthy dinner that's both satisfying and nutritionally balanced.

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NUTRITION

566kcal
Protein
33.3g
Fat
19.3g
Carbs
68.2g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Rice Noodles (56g)

150g Firm Tofu

1 Tbsp Peanut Butter

0.5 cup Shelled Edamame (75g)

1 cup Mixed Fresh Vegetables (100g)

1 Tbsp Lime Juice

1 Tbsp Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Fresh Garlic (minced)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes. Lightly season with a pinch of salt and pepper.

  • 3

    Heat a non-stick pan over medium-high heat with a splash of oil; add tofu cubes and cook until all sides become crispy and golden brown.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced ginger, minced garlic, and a couple of tablespoons of warm water to form a smooth, creamy sauce.

  • 5

    In a large bowl, combine the cooked noodles, crispy tofu, shelled edamame, and mixed fresh vegetables.

  • 6

    Pour the creamy Thai peanut sauce over the mixture and toss gently to ensure even coating.

  • 7

    Serve immediately, garnished with additional lime wedges or fresh herbs if desired.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Enjoy a vibrant fusion of silky rice noodles and crispy tofu tossed in a luscious, light Thai peanut sauce. Fresh vegetables provide a delightful crunch, while a hint of lime and ginger infuse the dish with a lively, aromatic zest. Perfect for a healthy dinner that's both satisfying and nutritionally balanced.

NUTRITION

566kcal
Protein
33.3g
Fat
19.3g
Carbs
68.2g

SERVINGS

1 serving

INGREDIENTS

2 oz dry Rice Noodles (56g)

150g Firm Tofu

1 Tbsp Peanut Butter

0.5 cup Shelled Edamame (75g)

1 cup Mixed Fresh Vegetables (100g)

1 Tbsp Lime Juice

1 Tbsp Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Fresh Garlic (minced)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, then cut into cubes. Lightly season with a pinch of salt and pepper.

  • 3

    Heat a non-stick pan over medium-high heat with a splash of oil; add tofu cubes and cook until all sides become crispy and golden brown.

  • 4

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced ginger, minced garlic, and a couple of tablespoons of warm water to form a smooth, creamy sauce.

  • 5

    In a large bowl, combine the cooked noodles, crispy tofu, shelled edamame, and mixed fresh vegetables.

  • 6

    Pour the creamy Thai peanut sauce over the mixture and toss gently to ensure even coating.

  • 7

    Serve immediately, garnished with additional lime wedges or fresh herbs if desired.