YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Sloppy Joes with Hearty Veggies
Enjoy a savory twist on a classic favorite with lean ground turkey simmered in a zesty tomato sauce mixed with diced bell peppers and onions, all nestled between a wholesome whole wheat bun. The robust flavors and hearty veggies make this meal satisfying and nutritious for any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
½ cup diced Bell Pepper
¼ cup diced Onion
½ cup Tomato Sauce
1 Whole Wheat Bun
1 tsp Worcestershire Sauce
1 tsp Dijon Mustard
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart with a spatula.
Add the diced bell pepper and onion to the skillet. Sauté the vegetables with the turkey until the onions become translucent, about 3-4 minutes.
Pour in the tomato sauce, Worcestershire sauce, and Dijon mustard. Stir well to combine all the flavors and let the mixture simmer for an additional 5 minutes.
While the meat mixture simmers, lightly toast the whole wheat bun.
Spoon the hearty turkey and veggie mixture onto the bun. Serve immediately and enjoy your balanced, flavorful meal.