YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Savor the bright flavors of fluffy egg whites and lean turkey sausage, gently scrambled with fresh spinach and sweet cherry tomatoes. Finished with a side of creamy avocado and a hint of olive oil, this dish offers a light yet satisfying start to your day.
INGREDIENTS
4 large egg whites (132 g)
3 oz turkey sausage (85 g)
1 cup fresh spinach (30 g)
1/2 cup halved cherry tomatoes (75 g)
1/2 avocado (100 g)
1 tsp extra virgin olive oil (4.5 g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and lightly sauté it for 2-3 minutes until it starts to brown.
Add the egg whites to the skillet and gently scramble them together with the turkey sausage.
Stir in the fresh spinach and halved cherry tomatoes, cooking until the spinach wilts and the tomatoes soften slightly, about 2 more minutes.
Transfer the scramble to a plate and serve with the sliced avocado on the side.
Enjoy your nutritious and flavorful breakfast!