YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with light, fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful mix of textures and vibrant colors, ensuring a satisfying meal that aligns with your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices and a pinch of salt.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, a pinch of salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy around the edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy the balanced, nutritious flavors.