Crispy Turkey Bacon and Spinach Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Creamy Whole Wheat Pasta

Savor a delightful bowl of whole wheat pasta tossed in a creamy Greek yogurt sauce, enhanced by crispy turkey bacon and fresh spinach. This dish merges hearty textures with a bright, garlicky kick and a subtle hint of olive oil, making it a satisfying meal option for any time of day.

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NUTRITION

488kcal
Protein
33g
Fat
17.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

4 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain excess fat, then roughly chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 4

    Add the baby spinach to the skillet and cook just until wilted, about 2 minutes. Season lightly with salt and pepper if desired.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt to create a creamy sauce. Mix in the chopped turkey bacon.

  • 6

    Toss the cooked pasta into the skillet, stirring to evenly coat with the creamy mixture and spinach.

  • 7

    Serve warm, and enjoy your balanced, flavorful meal.

Crispy Turkey Bacon and Spinach Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Creamy Whole Wheat Pasta

Savor a delightful bowl of whole wheat pasta tossed in a creamy Greek yogurt sauce, enhanced by crispy turkey bacon and fresh spinach. This dish merges hearty textures with a bright, garlicky kick and a subtle hint of olive oil, making it a satisfying meal option for any time of day.

NUTRITION

488kcal
Protein
33g
Fat
17.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta

4 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they are crispy, about 4-5 minutes per side. Transfer the bacon to a paper towel-lined plate to drain excess fat, then roughly chop into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 4

    Add the baby spinach to the skillet and cook just until wilted, about 2 minutes. Season lightly with salt and pepper if desired.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt to create a creamy sauce. Mix in the chopped turkey bacon.

  • 6

    Toss the cooked pasta into the skillet, stirring to evenly coat with the creamy mixture and spinach.

  • 7

    Serve warm, and enjoy your balanced, flavorful meal.