Creamy Vegan Pesto Zucchini Noodles with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Pesto Zucchini Noodles with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Pesto Zucchini Noodles with Roasted Cherry Tomatoes

Enjoy a fresh, vibrant bowl of spiralized zucchini noodles tossed in a creamy, nutrient-packed vegan pesto, enhanced by the rich, savory taste of roasted cherry tomatoes. This dish combines the bright flavors of basil, garlic, and lemon with the satisfying crunch of cashews and hemp seeds, finished off with hearty chickpeas for an extra protein boost.

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NUTRITION

564kcal
Protein
33.1g
Fat
19.4g
Carbs
70.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Zucchini (196g)

1 cup Cherry Tomatoes (150g)

2 tbsp Cashews (20g)

1 cup Chickpeas (164g)

1/4 cup Fresh Basil (15g)

1 clove Garlic (3g)

1 tbsp Lemon Juice (15g)

2 tbsp Nutritional Yeast (16g)

1 tbsp Hemp Seeds (10g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Rinse the cherry tomatoes and place them on the baking sheet. Drizzle lightly with a pinch of salt and a tiny splash of water if needed, then roast for about 15-20 minutes until they begin to burst and soften.

  • 3

    While the tomatoes are roasting, spiralize the zucchini to create noodles and set aside in a bowl.

  • 4

    In a food processor or high-speed blender, combine fresh basil, garlic, cashews, nutritional yeast, lemon juice, and hemp seeds. Pulse until smooth, adding a little water gradually to achieve a creamy pesto consistency. Season with salt and pepper to taste.

  • 5

    Toss the zucchini noodles with the creamy pesto until they are well coated.

  • 6

    Fold in the chickpeas to add extra protein and texture.

  • 7

    Once the cherry tomatoes are roasted, gently mix them into the noodle mixture.

  • 8

    Serve immediately, enjoying the fresh, vibrant flavors of this creamy, nutrient-dense vegan meal.

Creamy Vegan Pesto Zucchini Noodles with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Pesto Zucchini Noodles with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Pesto Zucchini Noodles with Roasted Cherry Tomatoes

Enjoy a fresh, vibrant bowl of spiralized zucchini noodles tossed in a creamy, nutrient-packed vegan pesto, enhanced by the rich, savory taste of roasted cherry tomatoes. This dish combines the bright flavors of basil, garlic, and lemon with the satisfying crunch of cashews and hemp seeds, finished off with hearty chickpeas for an extra protein boost.

NUTRITION

564kcal
Protein
33.1g
Fat
19.4g
Carbs
70.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Zucchini (196g)

1 cup Cherry Tomatoes (150g)

2 tbsp Cashews (20g)

1 cup Chickpeas (164g)

1/4 cup Fresh Basil (15g)

1 clove Garlic (3g)

1 tbsp Lemon Juice (15g)

2 tbsp Nutritional Yeast (16g)

1 tbsp Hemp Seeds (10g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Rinse the cherry tomatoes and place them on the baking sheet. Drizzle lightly with a pinch of salt and a tiny splash of water if needed, then roast for about 15-20 minutes until they begin to burst and soften.

  • 3

    While the tomatoes are roasting, spiralize the zucchini to create noodles and set aside in a bowl.

  • 4

    In a food processor or high-speed blender, combine fresh basil, garlic, cashews, nutritional yeast, lemon juice, and hemp seeds. Pulse until smooth, adding a little water gradually to achieve a creamy pesto consistency. Season with salt and pepper to taste.

  • 5

    Toss the zucchini noodles with the creamy pesto until they are well coated.

  • 6

    Fold in the chickpeas to add extra protein and texture.

  • 7

    Once the cherry tomatoes are roasted, gently mix them into the noodle mixture.

  • 8

    Serve immediately, enjoying the fresh, vibrant flavors of this creamy, nutrient-dense vegan meal.