Crispy Turkey Bacon and Cheesy Stuffed Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Cheesy Stuffed Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Cheesy Stuffed Baked Potatoes

Enjoy a comforting and protein-packed baked potato loaded with crispy turkey bacon, melted reduced-fat cheddar, and a creamy blend of nonfat Greek yogurt and egg white for extra lift. The mix of textures from soft baked potato to crunchy bacon makes every bite delightful and satisfying for a balanced meal any time of day.

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NUTRITION

397kcal
Protein
35.6g
Fat
11g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

4 slices Turkey Bacon (~112g total)

1/4 cup Reduced-Fat Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 Egg White (~33g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-60 minutes or until tender inside.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, remove and crumble or chop into bite-sized pieces.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt, egg white, and shredded reduced-fat cheddar cheese.

  • 5

    When the baked potato is done, slice it open lengthwise and gently fluff the insides with a fork. Spoon in the yogurt-cheese mixture evenly into the potato.

  • 6

    Top the stuffed potato with the crumbled turkey bacon. Serve warm and enjoy your balanced, protein-rich meal.

Crispy Turkey Bacon and Cheesy Stuffed Baked Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Cheesy Stuffed Baked Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Cheesy Stuffed Baked Potatoes

Enjoy a comforting and protein-packed baked potato loaded with crispy turkey bacon, melted reduced-fat cheddar, and a creamy blend of nonfat Greek yogurt and egg white for extra lift. The mix of textures from soft baked potato to crunchy bacon makes every bite delightful and satisfying for a balanced meal any time of day.

NUTRITION

397kcal
Protein
35.6g
Fat
11g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (~150g)

4 slices Turkey Bacon (~112g total)

1/4 cup Reduced-Fat Cheddar Cheese (~28g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 Egg White (~33g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and bake for about 45-60 minutes or until tender inside.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, remove and crumble or chop into bite-sized pieces.

  • 4

    In a small bowl, mix together the nonfat Greek yogurt, egg white, and shredded reduced-fat cheddar cheese.

  • 5

    When the baked potato is done, slice it open lengthwise and gently fluff the insides with a fork. Spoon in the yogurt-cheese mixture evenly into the potato.

  • 6

    Top the stuffed potato with the crumbled turkey bacon. Serve warm and enjoy your balanced, protein-rich meal.