Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a zesty, flavorful dish featuring succulent shrimp seared to perfection, tossed in a refreshing lemon garlic sauce, and perfectly paired with tender roasted asparagus. This light yet satisfying meal offers a balance of protein and healthy fats, ideal for a nutritious lunch or dinner.

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NUTRITION

331kcal
Protein
38.7g
Fat
15.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Olive Oil

2 cloves Garlic, minced

1/2 lemon Juice

8 spears Asparagus

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with a drizzle of olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they are pink and opaque.

  • 7

    Squeeze in the lemon juice and season with a pinch of salt and black pepper; toss to coat the shrimp evenly.

  • 8

    Plate the shrimp with the roasted asparagus and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a zesty, flavorful dish featuring succulent shrimp seared to perfection, tossed in a refreshing lemon garlic sauce, and perfectly paired with tender roasted asparagus. This light yet satisfying meal offers a balance of protein and healthy fats, ideal for a nutritious lunch or dinner.

NUTRITION

331kcal
Protein
38.7g
Fat
15.7g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Olive Oil

2 cloves Garlic, minced

1/2 lemon Juice

8 spears Asparagus

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the asparagus.

  • 2

    Toss the asparagus with a drizzle of olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 6

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they are pink and opaque.

  • 7

    Squeeze in the lemon juice and season with a pinch of salt and black pepper; toss to coat the shrimp evenly.

  • 8

    Plate the shrimp with the roasted asparagus and serve immediately.