Chopped Deli-Style Turkey Salad with Crispy Romaine, Fresh Vegetables, and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Deli-Style Turkey Salad with Crispy Romaine, Fresh Vegetables, and Zesty Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Deli-Style Turkey Salad with Crispy Romaine, Fresh Vegetables, and Zesty Vinaigrette

A refreshing, crisp salad that balances lean deli turkey with crunchy romaine, juicy cherry tomatoes, crisp cucumber, and a vibrant medley of vegetables. The zesty lemon vinaigrette ties everything together with a bright, tangy finish, making it a satisfying and nutrient-packed meal any time of day.

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NUTRITION

389kcal
Protein
44.2g
Fat
16.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Deli Turkey Breast

2 cups chopped Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/2 cup diced Cucumber

1 small Red Bell Pepper

1/4 cup sliced Red Onion

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Prepare all vegetables by washing thoroughly. Chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and cut the red bell pepper into bite-sized pieces.

  • 2

    On a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red bell pepper, and red onion.

  • 3

    Slice or chop the deli turkey breast into bite-sized pieces and add them to the vegetable mix.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice. Season lightly with salt and pepper to taste.

  • 5

    Drizzle the zesty vinaigrette over the salad and toss gently until all ingredients are evenly coated.

  • 6

    Serve immediately for a crisp, refreshing meal, or chill briefly for a cool and satisfying salad experience.

Chopped Deli-Style Turkey Salad with Crispy Romaine, Fresh Vegetables, and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chopped Deli-Style Turkey Salad with Crispy Romaine, Fresh Vegetables, and Zesty Vinaigrette

YOUR SOLIN GENERATED RECIPE

Chopped Deli-Style Turkey Salad with Crispy Romaine, Fresh Vegetables, and Zesty Vinaigrette

A refreshing, crisp salad that balances lean deli turkey with crunchy romaine, juicy cherry tomatoes, crisp cucumber, and a vibrant medley of vegetables. The zesty lemon vinaigrette ties everything together with a bright, tangy finish, making it a satisfying and nutrient-packed meal any time of day.

NUTRITION

389kcal
Protein
44.2g
Fat
16.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Deli Turkey Breast

2 cups chopped Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/2 cup diced Cucumber

1 small Red Bell Pepper

1/4 cup sliced Red Onion

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Prepare all vegetables by washing thoroughly. Chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and cut the red bell pepper into bite-sized pieces.

  • 2

    On a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red bell pepper, and red onion.

  • 3

    Slice or chop the deli turkey breast into bite-sized pieces and add them to the vegetable mix.

  • 4

    In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice. Season lightly with salt and pepper to taste.

  • 5

    Drizzle the zesty vinaigrette over the salad and toss gently until all ingredients are evenly coated.

  • 6

    Serve immediately for a crisp, refreshing meal, or chill briefly for a cool and satisfying salad experience.