Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 Tbsp Almond Butter; 1/2 cup Mixed Berries; 1/4 cup Granola; 3 tsp Honey; 1 Tbsp Chia Seeds

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a refreshing and satisfying parfait that layers velvety nonfat Greek yogurt with a hint of nutty almond butter, sweet mixed berries, a crunchy sprinkle of granola, and a delicate drizzle of honey enhanced by chia seeds. This breakfast treat not only delights your taste buds but also delivers balanced macros to kickstart your day.

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NUTRITION

Protein

26.2g

Fat

18.2g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 Tbsp Almond Butter

1/2 cup Mixed Berries

1/4 cup Granola

3 tsp Honey

1 Tbsp Chia Seeds

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PREPARATION

1
In a bowl or a clear parfait glass, add the nonfat Greek yogurt as the base.
2
Swirl in almond butter until well incorporated for a smooth nutty flavor.
3
Layer the mixed berries evenly over the yogurt mixture.
4
Sprinkle the granola on top to introduce a satisfying crunch.
5
Drizzle honey over the layers to add a touch of natural sweetness.
6
Finish by sprinkling chia seeds on top for an extra boost of texture and nutrients.
7
Serve immediately and enjoy your nutrient-rich breakfast parfait.