Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/2 cup Unsweetened Almond Milk (120ml); 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 2 tbsp Toasted Unsweetened Shredded Coconut; 1/4 Avocado

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate protein pudding that offers a rich cocoa flavor balanced with a hint of nuttiness from almond butter and a creamy touch from avocado. Finished with toasted shredded coconut, every bite delivers a satisfying texture and decadent taste, making it a delightful dessert that also supports your nutritional goals.

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NUTRITION

Protein

31.7g

Fat

27.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 tbsp Toasted Unsweetened Shredded Coconut

1/4 Avocado

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PREPARATION

1
In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, almond butter, chia seeds, and quartered avocado.
2
Blend on high speed until the mixture is completely smooth and creamy.
3
Taste and adjust sweetness if desired (a touch of stevia or your preferred natural sweetener can be added, though the rich flavors usually shine through on their own).
4
Divide the pudding into serving bowls or glasses.
5
Top evenly with toasted shredded coconut for a delightful crunch and extra coconut aroma.
6
Enjoy immediately or chill for 30 minutes to enhance the pudding’s thick, silky texture.