Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat Cottage Cheese (226g); 2 slices Turkey Bacon (34g total); 1 cup raw Spinach (30g); 2 teaspoons Olive Oil (approx. 9.3g each); 1/4 Avocado (approx. 50g)

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a protein-packed, creamy scramble featuring low‐fat cottage cheese, savory turkey bacon, and fresh spinach, finished with a drizzle of olive oil and a sprinkle of creamy avocado. A delicious blend of textures and flavors that balances tangy, smoky, and buttery notes in every bite.

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NUTRITION

Protein

36g

Fat

22.9g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Cottage Cheese (226g)

2 slices Turkey Bacon (34g total)

1 cup raw Spinach (30g)

2 teaspoons Olive Oil (approx. 9.3g each)

1/4 Avocado (approx. 50g)

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PREPARATION

1
Preheat a non-stick skillet over medium heat and add the olive oil.
2
Add the spinach and sauté until wilted, about 2 minutes.
3
Crumble the turkey bacon into the skillet and stir for an additional minute to warm through.
4
Fold in the cottage cheese and stir gently to combine all ingredients, allowing warm flavors to meld for 2 minutes.
5
Remove the pan from heat and transfer the scramble into a serving bowl.
6
Top with sliced or diced avocado and enjoy immediately.