YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Almonds
Experience a luscious, chocolate-rich pudding with a modern twist that integrates creamy nonfat Greek yogurt and a touch of plant-based goodness. Infused with cocoa and a subtle crunch of chopped almonds, this dessert provides a velvety texture and satisfying finish, perfect for a post-workout treat or a delightful end to your meal.
INGREDIENTS
6 oz Nonfat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
15 g Chopped Almonds
0.5 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.
Stir in the chocolate protein powder and unsweetened cocoa powder until evenly distributed, creating a rich, chocolatey base.
Fold in the chopped almonds for texture, then mix in chia seeds to help thicken the pudding naturally.
Refrigerate the mixture for at least 1 hour to allow the flavors to meld together and the chia seeds to absorb moisture.
Serve chilled and enjoy your silky, protein-packed chocolate pudding as a satisfying dessert.