Grilled Chicken Breast with Crunchy Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Greek Yogurt Dressing

Enjoy a balanced, vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw and a tangy Greek yogurt dressing enriched with olive oil and a hint of lemon. The creamy, zesty dressing complements the juicy chicken and crisp veggies for a light yet satisfying meal.

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NUTRITION

335kcal
Protein
40.8g
Fat
13.8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

3 tsp Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

1 clove Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly brush with a portion of the olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and grill marks appear. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, minced garlic, and remaining olive oil. Season with salt and pepper.

  • 6

    Pour the dressing over the slaw and toss until well coated.

  • 7

    Slice the grilled chicken breast and place atop the crunchy slaw. Garnish with avocado slices.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed lunch.

Grilled Chicken Breast with Crunchy Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw and Greek Yogurt Dressing

Enjoy a balanced, vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw and a tangy Greek yogurt dressing enriched with olive oil and a hint of lemon. The creamy, zesty dressing complements the juicy chicken and crisp veggies for a light yet satisfying meal.

NUTRITION

335kcal
Protein
40.8g
Fat
13.8g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

3 tsp Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

1 clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, lightly brush with a portion of the olive oil.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and grill marks appear. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, minced garlic, and remaining olive oil. Season with salt and pepper.

  • 6

    Pour the dressing over the slaw and toss until well coated.

  • 7

    Slice the grilled chicken breast and place atop the crunchy slaw. Garnish with avocado slices.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed lunch.