Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luscious, velvety chocolate pudding that boasts a delicate balance of rich cocoa flavor and a smooth protein boost. This dessert is light yet satisfyingly creamy, perfect for a post-workout treat or a guilt-free sweet indulgence.

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NUTRITION

165kcal
Protein
18g
Fat
8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

20 grams Chocolate Protein Powder

200 ml Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Gradually whisk in the unsweetened almond milk until the mixture is smooth and free of lumps.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed throughout the pudding base.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a quick stir and serve chilled. Enjoy your silky, protein-packed chocolate treat!

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Enjoy a luscious, velvety chocolate pudding that boasts a delicate balance of rich cocoa flavor and a smooth protein boost. This dessert is light yet satisfyingly creamy, perfect for a post-workout treat or a guilt-free sweet indulgence.

NUTRITION

165kcal
Protein
18g
Fat
8g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

20 grams Chocolate Protein Powder

200 ml Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and unsweetened cocoa powder.

  • 2

    Gradually whisk in the unsweetened almond milk until the mixture is smooth and free of lumps.

  • 3

    Stir in the chia seeds, ensuring they are evenly distributed throughout the pudding base.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, give the pudding a quick stir and serve chilled. Enjoy your silky, protein-packed chocolate treat!