Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Turkey Breast; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tbsp Balsamic Vinegar; 2 tsp Extra Virgin Olive Oil

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

A fresh, vibrant salad featuring tender grilled turkey breast, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber slices, all lightly dressed in a tangy balsamic vinaigrette with a hint of extra virgin olive oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17g

Fat

10g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Balsamic Vinegar

2 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with your choice of herbs and a pinch of salt if desired.
3
Grill the turkey breast for about 3-4 minutes per side until cooked through and lightly charred.
4
In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.
5
Slice the grilled turkey breast thinly and add it to the salad.
6
Drizzle the balsamic vinegar and extra virgin olive oil over the salad.
7
Toss everything gently to evenly distribute the dressing.
8
Serve immediately and enjoy the refreshing flavors.