Grilled Turkey Breast Salad with Cucumber and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Chickpeas

Enjoy a refreshing and satisfying salad featuring lean, grilled turkey breast tossed with crisp cucumber, hearty chickpeas, vibrant red bell pepper, and mixed greens, all lightly dressed with a zesty lemon-olive oil vinaigrette.

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NUTRITION

293kcal
Protein
28.2g
Fat
7.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

1/2 cup Chickpeas, canned, drained

1/2 cup sliced Cucumber

1 cup Mixed Greens

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for 4-5 minutes on each side until cooked through and lightly charred.

  • 4

    While the turkey is grilling, in a large bowl combine the mixed greens, cucumber slices, diced red bell pepper, and chickpeas.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a simple vinaigrette.

  • 6

    Slice the grilled turkey breast and add it to the salad.

  • 7

    Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy the burst of fresh flavors.

Grilled Turkey Breast Salad with Cucumber and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Chickpeas

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Chickpeas

Enjoy a refreshing and satisfying salad featuring lean, grilled turkey breast tossed with crisp cucumber, hearty chickpeas, vibrant red bell pepper, and mixed greens, all lightly dressed with a zesty lemon-olive oil vinaigrette.

NUTRITION

293kcal
Protein
28.2g
Fat
7.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

1/2 cup Chickpeas, canned, drained

1/2 cup sliced Cucumber

1 cup Mixed Greens

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey breast for 4-5 minutes on each side until cooked through and lightly charred.

  • 4

    While the turkey is grilling, in a large bowl combine the mixed greens, cucumber slices, diced red bell pepper, and chickpeas.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to create a simple vinaigrette.

  • 6

    Slice the grilled turkey breast and add it to the salad.

  • 7

    Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.

  • 8

    Serve immediately and enjoy the burst of fresh flavors.