Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed dessert that perfectly balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. This mousse is light yet satisfying, accented with a whisper of honey and crunchy walnuts for an added textural delight.

Try 7 days free, then $12.99 / mo.

NUTRITION

270kcal
Protein
29g
Fat
7.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Whey Protein Isolate

75g Mixed Berries

7g Honey (approx. 1 tsp)

10g Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to mash them too much.

  • 3

    Drizzle honey over the mixture and fold it in gently to distribute the sweetness evenly.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, sprinkle the chopped walnuts on top for an added crunch and garnish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed dessert that perfectly balances the tang of nonfat Greek yogurt with the natural sweetness of mixed berries. This mousse is light yet satisfying, accented with a whisper of honey and crunchy walnuts for an added textural delight.

NUTRITION

270kcal
Protein
29g
Fat
7.3g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Whey Protein Isolate

75g Mixed Berries

7g Honey (approx. 1 tsp)

10g Chopped Walnuts

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to mash them too much.

  • 3

    Drizzle honey over the mixture and fold it in gently to distribute the sweetness evenly.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, sprinkle the chopped walnuts on top for an added crunch and garnish.