Lemon Herb Chicken with Roasted Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Red Pepper Hummus and Crispy Roasted Vegetables

Savor a vibrant and balanced meal featuring tender lemon herb chicken paired with a smooth roasted red pepper hummus, and a medley of crispy, roasted vegetables drizzled with olive oil. This dish bursts with fresh flavors and a delightful texture contrast, perfect for a light yet fulfilling dinner.

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NUTRITION

359kcal
Protein
39.6g
Fat
14.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 Lemon

2 Tbsp Fresh Herbs (Thyme, Rosemary)

1/4 cup Roasted Red Pepper Hummus

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a shallow dish, combine the juice of 1/2 lemon, chopped fresh herbs, salt, and black pepper. Add the chicken breast and marinate for at least 15 minutes.

  • 3

    Place the marinated chicken on a baking sheet and roast in the preheated oven for 18-20 minutes until fully cooked.

  • 4

    While the chicken roasts, toss the mixed vegetables with olive oil, salt, and pepper on a separate baking sheet.

  • 5

    Roast the vegetables in the oven for about 15 minutes, or until they become crisp and lightly caramelized.

  • 6

    Plate the chicken alongside a serving of roasted red pepper hummus and the crispy vegetables.

  • 7

    Drizzle additional lemon juice over the chicken if desired and serve immediately.

Lemon Herb Chicken with Roasted Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Red Pepper Hummus and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Red Pepper Hummus and Crispy Roasted Vegetables

Savor a vibrant and balanced meal featuring tender lemon herb chicken paired with a smooth roasted red pepper hummus, and a medley of crispy, roasted vegetables drizzled with olive oil. This dish bursts with fresh flavors and a delightful texture contrast, perfect for a light yet fulfilling dinner.

NUTRITION

359kcal
Protein
39.6g
Fat
14.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 Lemon

2 Tbsp Fresh Herbs (Thyme, Rosemary)

1/4 cup Roasted Red Pepper Hummus

1 cup Mixed Vegetables (Broccoli, Bell Pepper, Zucchini)

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a shallow dish, combine the juice of 1/2 lemon, chopped fresh herbs, salt, and black pepper. Add the chicken breast and marinate for at least 15 minutes.

  • 3

    Place the marinated chicken on a baking sheet and roast in the preheated oven for 18-20 minutes until fully cooked.

  • 4

    While the chicken roasts, toss the mixed vegetables with olive oil, salt, and pepper on a separate baking sheet.

  • 5

    Roast the vegetables in the oven for about 15 minutes, or until they become crisp and lightly caramelized.

  • 6

    Plate the chicken alongside a serving of roasted red pepper hummus and the crispy vegetables.

  • 7

    Drizzle additional lemon juice over the chicken if desired and serve immediately.