Name: Spicy Tuna Fresh Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) Canned Tuna in Water; 1 Hard Boiled Egg; 1 tbsp Light Mayonnaise; 1 tsp Sriracha Sauce; 2 Romaine Lettuce leaves; 1 quarter Avocado, diced; 1/4 cup diced Cucumber; 1/4 cup diced Red Bell Pepper; 1 tsp Olive Oil; 1 tsp Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Fresh Lettuce Wraps

Enjoy these vibrant and refreshing lettuce wraps filled with protein-packed tuna, a perfectly hard-boiled egg, and a medley of crunchy vegetables, all tossed in a tangy spicy dressing. Each bite offers a delightful balance of heat and creaminess with fresh, crisp textures.

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NUTRITION

Protein

33.1g

Fat

18.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

1 Hard Boiled Egg

1 tbsp Light Mayonnaise

1 tsp Sriracha Sauce

2 Romaine Lettuce leaves

1 quarter Avocado, diced

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 tsp Olive Oil

1 tsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Peel and chop the hard boiled egg into small pieces, then add to the bowl.
3
Add the light mayonnaise and sriracha sauce to the tuna and egg mixture. Stir until well combined.
4
Gently fold in the diced avocado, cucumber, and red bell pepper.
5
Drizzle in the olive oil and lime juice, then season with salt and pepper to taste.
6
Lay out the romaine lettuce leaves on a plate.
7
Scoop the tuna mixture evenly onto each lettuce leaf, shaping it into wraps.
8
Serve immediately and enjoy the fresh, spicy flavors.