YOUR SOLIN GENERATED RECIPE
Spicy Jalapeño Lean Turkey Patties Wrapped in Crispy Bacon
Enjoy a bold twist on classic turkey patties with a juicy kick of jalapeño and the crisp, savory wrap of turkey bacon. This dish delivers a satisfying crunch and spicy warmth, accented by a melty layer of pepper jack cheese, making it a hearty and flavorful option any time of day.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
1 large Egg White
1 medium Fresh Jalapeño Pepper (diced)
2 slices Turkey Bacon
1 oz Shredded Pepper Jack Cheese
Seasonings: Salt, Pepper, Garlic Powder
PREPARATION
In a mixing bowl, combine the lean ground turkey, egg white, and finely diced jalapeño. Season the mixture with salt, pepper, and a pinch of garlic powder.
Gently mix the ingredients until just combined, being careful not to overwork the meat which can lead to a tougher patty.
Divide the mixture into two equal portions and form each into a patty.
Wrap each patty with a slice of turkey bacon, securing it around the edges. If desired, you can overlap a second slice for extra crispiness.
Preheat a non-stick skillet over medium heat. Place the bacon-wrapped patties in the skillet and cook for about 3-4 minutes on each side until the bacon starts to crisp and the patties develop a nice golden-brown crust.
Just before finishing, sprinkle the shredded pepper jack cheese over the patties and cover the skillet briefly to allow the cheese to melt.
Remove the patties from the skillet once the internal temperature reaches 165°F and the bacon is crisp.
Serve hot, enjoying the combined spicy kick of jalapeño and the savory crunch of bacon with every bite.