Crispy Sweet Potato Waffle Sandwiches with Creamy Avocado Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Waffle Sandwiches with Creamy Avocado Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Waffle Sandwiches with Creamy Avocado Chicken

Delight in a creative twist where sweet potato waffles serve as a crisp, naturally sweet base for a savory chicken salad enriched with creamy avocado. This satisfying, well-balanced meal provides a versatile option for any time of day, combining warm, spiced waffle layers with a zesty, protein-packed filling that’s perfect for clean, nutrient-focused eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
35.8g
Fat
15.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 large Egg (~50g)

1 tablespoon Arrowroot Powder (~10g)

3 ounces Chicken Breast (~85g)

1/4 portion Avocado (~50g)

1 tablespoon Lime Juice (~15g)

1 tablespoon Fresh Cilantro (~4g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron according to manufacturer instructions.

  • 2

    Peel and grate the sweet potato into a bowl. Add the egg and arrowroot powder along with a pinch of salt and pepper. Mix until well combined.

  • 3

    Spoon the sweet potato mixture onto the preheated waffle iron and cook until the waffles are crispy and golden, about 4-5 minutes per side. Remove and set aside.

  • 4

    In a separate bowl, shred or chop the pre-cooked chicken breast.

  • 5

    In another small bowl, mash the avocado and mix in the lime juice, chopped cilantro, salt, and pepper to form a creamy dressing.

  • 6

    Combine the shredded chicken with the avocado dressing until the meat is evenly coated.

  • 7

    To assemble the sandwich, layer a generous portion of the creamy avocado chicken between two pieces of crisp sweet potato waffles.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Sweet Potato Waffle Sandwiches with Creamy Avocado Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Waffle Sandwiches with Creamy Avocado Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Waffle Sandwiches with Creamy Avocado Chicken

Delight in a creative twist where sweet potato waffles serve as a crisp, naturally sweet base for a savory chicken salad enriched with creamy avocado. This satisfying, well-balanced meal provides a versatile option for any time of day, combining warm, spiced waffle layers with a zesty, protein-packed filling that’s perfect for clean, nutrient-focused eating.

NUTRITION

423kcal
Protein
35.8g
Fat
15.2g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 large Egg (~50g)

1 tablespoon Arrowroot Powder (~10g)

3 ounces Chicken Breast (~85g)

1/4 portion Avocado (~50g)

1 tablespoon Lime Juice (~15g)

1 tablespoon Fresh Cilantro (~4g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your waffle iron according to manufacturer instructions.

  • 2

    Peel and grate the sweet potato into a bowl. Add the egg and arrowroot powder along with a pinch of salt and pepper. Mix until well combined.

  • 3

    Spoon the sweet potato mixture onto the preheated waffle iron and cook until the waffles are crispy and golden, about 4-5 minutes per side. Remove and set aside.

  • 4

    In a separate bowl, shred or chop the pre-cooked chicken breast.

  • 5

    In another small bowl, mash the avocado and mix in the lime juice, chopped cilantro, salt, and pepper to form a creamy dressing.

  • 6

    Combine the shredded chicken with the avocado dressing until the meat is evenly coated.

  • 7

    To assemble the sandwich, layer a generous portion of the creamy avocado chicken between two pieces of crisp sweet potato waffles.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.