Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light and nourishing meal featuring lean grilled turkey breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil and your favorite herbs. This dish is balanced, gluten and dairy free, and offers a refreshing combination of textures and flavors ideal for a wholesome lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
40.9g
Fat
10.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Pat the turkey breast dry and marinate with lemon juice, fresh herbs, salt, and pepper for about 10 minutes.

  • 3

    Meanwhile, toss broccoli florets in olive oil, a pinch of salt and pepper, and a drizzle of lemon juice, then spread evenly on a baking sheet.

  • 4

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked and slightly charred on the edges. Let it rest for a few minutes before slicing.

  • 5

    Roast the broccoli in the preheated oven for 12-15 minutes until edges are crispy and lightly browned.

  • 6

    Prepare or reheat cooked quinoa as needed.

  • 7

    Plate the dish by placing quinoa as a base, arrange slices of turkey breast on top, and serve with a side of roasted broccoli. Optionally drizzle remaining lemon juice over the dish.

  • 8

    Enjoy your balanced, gluten and dairy free meal!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light and nourishing meal featuring lean grilled turkey breast, fluffy quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil and your favorite herbs. This dish is balanced, gluten and dairy free, and offers a refreshing combination of textures and flavors ideal for a wholesome lunch.

NUTRITION

452kcal
Protein
40.9g
Fat
10.2g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Pat the turkey breast dry and marinate with lemon juice, fresh herbs, salt, and pepper for about 10 minutes.

  • 3

    Meanwhile, toss broccoli florets in olive oil, a pinch of salt and pepper, and a drizzle of lemon juice, then spread evenly on a baking sheet.

  • 4

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked and slightly charred on the edges. Let it rest for a few minutes before slicing.

  • 5

    Roast the broccoli in the preheated oven for 12-15 minutes until edges are crispy and lightly browned.

  • 6

    Prepare or reheat cooked quinoa as needed.

  • 7

    Plate the dish by placing quinoa as a base, arrange slices of turkey breast on top, and serve with a side of roasted broccoli. Optionally drizzle remaining lemon juice over the dish.

  • 8

    Enjoy your balanced, gluten and dairy free meal!