Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a luxuriously silky chocolate protein mousse that's both gluten and dairy free. This decadent dessert blends rich chocolate protein powder with smooth almond butter and a hint of avocado creaminess, accented by a touch of cocoa and vanilla for a perfectly balanced treat that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

396kcal
Protein
37.1g
Fat
26.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (dairy-free)

2 tbsp Almond Butter

1/4 Avocado

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 tsp Vanilla Extract

1 dash Liquid Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a high-speed blender, combine the chocolate protein powder, almond butter, quartered avocado, unsweetened almond milk, cocoa powder, vanilla extract, and a dash of liquid stevia.

  • 2

    Blend on high until the mixture becomes perfectly smooth and silky, with no lumps remaining.

  • 3

    Taste and adjust sweetness if needed by adding another dash of stevia.

  • 4

    Transfer the mousse into serving dishes or small bowls.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy your gluten and dairy free silky chocolate protein mousse.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in a luxuriously silky chocolate protein mousse that's both gluten and dairy free. This decadent dessert blends rich chocolate protein powder with smooth almond butter and a hint of avocado creaminess, accented by a touch of cocoa and vanilla for a perfectly balanced treat that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

396kcal
Protein
37.1g
Fat
26.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (dairy-free)

2 tbsp Almond Butter

1/4 Avocado

1/4 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/2 tsp Vanilla Extract

1 dash Liquid Stevia

PREPARATION

  • 1

    In a high-speed blender, combine the chocolate protein powder, almond butter, quartered avocado, unsweetened almond milk, cocoa powder, vanilla extract, and a dash of liquid stevia.

  • 2

    Blend on high until the mixture becomes perfectly smooth and silky, with no lumps remaining.

  • 3

    Taste and adjust sweetness if needed by adding another dash of stevia.

  • 4

    Transfer the mousse into serving dishes or small bowls.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy your gluten and dairy free silky chocolate protein mousse.