Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Savor the vibrant flavors of tender roasted chicken infused with zesty lemon and aromatic herbs, paired beautifully with naturally sweet roasted sweet potatoes and crisp broccoli florets. This dish is a balanced, satisfying meal with a delightful crunch from the chicken’s crispy exterior and a refreshing burst of citrus.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
36.7g
Fat
7.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and mixed dried herbs.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush both sides of the chicken with the lemon herb mixture.

  • 4

    Peel and cube the sweet potato into even pieces. Toss with a bit of the remaining lemon herb mixture.

  • 5

    Cut the broccoli into florets and lightly drizzle with a touch more olive oil and a pinch of herbs if desired.

  • 6

    Arrange the sweet potato cubes and broccoli florets around the chicken on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender with crispy edges.

  • 8

    Remove the tray from the oven and let the chicken rest for a few minutes before serving. Enjoy your crispy lemon herb roasted chicken with your perfectly roasted sweet potatoes and broccoli.

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken with Roasted Sweet Potatoes and Broccoli

Savor the vibrant flavors of tender roasted chicken infused with zesty lemon and aromatic herbs, paired beautifully with naturally sweet roasted sweet potatoes and crisp broccoli florets. This dish is a balanced, satisfying meal with a delightful crunch from the chicken’s crispy exterior and a refreshing burst of citrus.

NUTRITION

347kcal
Protein
36.7g
Fat
7.2g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together lemon juice, olive oil, minced garlic, and mixed dried herbs.

  • 3

    Place the chicken breast on a baking sheet lined with parchment paper. Brush both sides of the chicken with the lemon herb mixture.

  • 4

    Peel and cube the sweet potato into even pieces. Toss with a bit of the remaining lemon herb mixture.

  • 5

    Cut the broccoli into florets and lightly drizzle with a touch more olive oil and a pinch of herbs if desired.

  • 6

    Arrange the sweet potato cubes and broccoli florets around the chicken on the baking sheet in a single layer.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender with crispy edges.

  • 8

    Remove the tray from the oven and let the chicken rest for a few minutes before serving. Enjoy your crispy lemon herb roasted chicken with your perfectly roasted sweet potatoes and broccoli.