YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Brussels Sprouts
Enjoy a vibrant, savory dinner featuring tender, roasted chicken infused with lemon and fresh herbs, paired with perfectly crispy Brussels sprouts. This dish is bursting with bright citrus notes and aromatic herbs for a balanced, satisfying meal.
INGREDIENTS
5 ounces Chicken Breast (142g)
150 grams Brussels Sprouts
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1 Garlic Clove
1 tablespoon Mixed Fresh Herbs (Thyme, Rosemary)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry with paper towels and season generously with salt and pepper.
In a small bowl, mix together olive oil, lemon juice, minced garlic, and fresh herbs.
Coat the chicken breast evenly with the lemon-herb mixture, ensuring all sides are covered.
Place the chicken in a baking dish and surround it with halved Brussels sprouts, tossing them with any remaining oil and herbs.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the Brussels sprouts are tender with crispy edges.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the Brussels sprouts.