YOUR SOLIN GENERATED RECIPE
Healthy Fudgy Protein Brownie
Enjoy a decadent yet nutritious brownie that satisfies your chocolate cravings while packing a protein punch. This fudgy treat combines the rich flavors of cocoa and chocolate protein with the moistness of applesauce and egg whites, making it a balanced choice for any meal.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
3 large Egg Whites (100g total)
1/4 cup Unsweetened Applesauce (60g)
1/4 cup Oat Flour (30g)
1 tbsp Cocoa Powder (7g)
1/4 tsp Baking Powder
1/4 cup Non-Fat Greek Yogurt (50g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small square baking pan.
In a medium bowl, combine the chocolate whey protein powder, oat flour, cocoa powder, and baking powder. Stir until evenly distributed.
In another bowl, whisk the egg whites until slightly frothy, then mix in the unsweetened applesauce and non-fat Greek yogurt.
Add the wet ingredients to the dry ingredients and stir until well combined, forming a thick, fudgy batter.
Pour the batter into the prepared pan, spreading it evenly.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Remove from the oven and allow the brownie to cool slightly before cutting into squares and serving.