YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Bacon Breakfast Sandwich with Light Cheddar
Enjoy a light yet satisfying breakfast sandwich featuring crispy egg whites, savory turkey bacon, and a hint of melted light cheddar nestled between a toasted whole-grain English muffin. Enhanced with a touch of olive oil and fresh avocado, this sandwich delivers balanced flavors and a perfect start to your day.
INGREDIENTS
4 egg whites (~120g)
2 slices turkey bacon (~30g)
1 whole grain English muffin (~57g)
0.5 slice light cheddar cheese (~7g)
1/4 medium avocado (~50g)
1 teaspoon olive oil (~5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour in the egg whites and scramble them gently until just set, then transfer them to a plate.
In the same skillet, cook the turkey bacon over medium heat until crispy on both sides.
Split and toast the whole grain English muffin until lightly browned.
Assemble the sandwich by placing the scrambled egg whites on the bottom half of the muffin, topping it with the crispy turkey bacon, then add the light cheddar cheese and allow it to melt slightly from the heat.
Finish by adding the avocado slices on top and covering with the muffin’s top half. Serve warm.