YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Dive into a rich and creamy chocolate pudding that's been elevated by a luxurious swirl of natural peanut butter. This dessert delivers a silky texture with a sumptuous chocolate flavor, making it a perfect guilt-free treat that satisfies cravings while aligning with your protein and calorie goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Natural Peanut Butter (32g)
1 tbsp Unsweetened Cocoa Powder (7g)
1 tsp Xanthan Gum (3g)
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and xanthan gum in a blender.
Blend on high until the mixture is completely smooth and slightly thickened, about 30-45 seconds.
Pour the blended mixture into a serving bowl or individual dessert cups.
Gently warm the natural peanut butter in the microwave for about 10-15 seconds to soften it, then drizzle it over the pudding.
Using a toothpick or a small knife, create a swirl effect by gently mixing the peanut butter into the pudding.
Chill the pudding in the refrigerator for at least 1 hour to allow it to set and thicken further before serving.