YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Spicy BBQ Chicken Wings
Enjoy perfectly crispy air-fried chicken wings tossed in a spicy, smoky BBQ sauce. The wings boast a satisfying crunch paired with a flavorful spice blend that makes them irresistible—ideal for a dinner that hits your protein and calorie targets while keeping every bite delicious.
INGREDIENTS
5 Chicken Wings (~180g)
2 tbsp BBQ Sauce (~30g)
1 tsp Olive Oil (5g)
1/2 tsp Paprika
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken wings dry with paper towels to ensure extra crispiness.
In a bowl, drizzle the wings with the olive oil and sprinkle paprika, garlic powder, onion powder, chili powder, salt, and pepper. Toss to coat evenly.
Place the seasoned wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
Air fry the wings for 20-25 minutes, shaking the basket halfway through to ensure even cooking and crisping.
During the last 5 minutes of cooking, brush the wings with BBQ sauce and allow the sauce to set.
Remove the wings from the air fryer once crispy and cooked through, and serve immediately.