YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Almond Butter Smoothie Bowl with Toasted Almonds
Enjoy a luscious blend of dark chocolate, almond butter, and whey protein, beautifully served as a smoothie bowl and topped with crunchy toasted almonds. This velvety creation is both satisfying and nourishing, perfect for starting your day or a balanced meal any time.
INGREDIENTS
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 cup Unsweetened Almond Milk (240g)
1 medium Banana (118g)
1/2 cup Non-Fat Greek Yogurt (125g)
1 scoop Whey Protein Powder (30g)
1 tbsp Toasted Almonds (8g)
PREPARATION
Add almond milk, banana, almond butter, cocoa powder, Greek yogurt, and whey protein powder into a blender.
Blend until smooth and creamy, adding a few ice cubes if desired for a thicker consistency.
Pour the smoothie mixture into a bowl.
Sprinkle toasted almonds evenly on top for added crunch and flavor.
Enjoy immediately as a nutritious meal that's both indulgent and muscle-friendly.