Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (approx 340g); 0.5 cup Fresh Mixed Berries (approx 75g); 0.75 oz Raw Almonds (approx 21g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a refreshing and protein-packed meal that combines the creamy tang of plain nonfat Greek yogurt with the natural sweetness of fresh berries and a satisfying crunch from toasted almonds. This simple yet delicious bowl is perfect any time of day, providing a balanced blend of protein, fiber, and healthy fats to fuel your body.

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NUTRITION

Protein

39.5g

Fat

10.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (approx 340g)

0.5 cup Fresh Mixed Berries (approx 75g)

0.75 oz Raw Almonds (approx 21g)

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PREPARATION

1
In a bowl, add 1.5 cups of plain nonfat Greek yogurt.
2
Gently stir in 0.5 cup of fresh mixed berries, reserving a few for garnish if desired.
3
Sprinkle 0.75 oz of raw almonds on top. For extra crunch and flavor, you can lightly toast the almonds in a dry skillet over medium heat for 2-3 minutes before adding.
4
Mix together lightly if preferred, or enjoy the layers of textures as is.