Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

Savor the perfect harmony of flavors in this vibrant sheet pan meal featuring a maple-glazed salmon, tender roasted sweet potatoes, and perfectly crispy Brussels sprouts. Each bite delivers a balance of savory, sweet, and earthy notes, making it an ideal dinner for a nourishing, clean-eating lifestyle.

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NUTRITION

573kcal
Protein
40.1g
Fat
27g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (170g)

100 grams Sweet Potato, cubed

100 grams Brussels Sprouts, halved

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper, and drizzle 1 teaspoon of olive oil over it.

  • 3

    Place the 6-ounce salmon fillet in the center of the pan, and season with a pinch of salt and black pepper.

  • 4

    In a bowl, toss the cubed sweet potatoes and halved Brussels sprouts with a pinch of salt, black pepper, and a little extra olive oil if desired.

  • 5

    Arrange the vegetables around the salmon on the sheet pan.

  • 6

    In a small bowl, mix 1 tablespoon of maple syrup with a dash of salt and pepper. Brush the glaze evenly over the salmon.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven, plate, and enjoy your balanced, nutrient-packed meal.

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Sheet Pan Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Brussels Sprouts

Savor the perfect harmony of flavors in this vibrant sheet pan meal featuring a maple-glazed salmon, tender roasted sweet potatoes, and perfectly crispy Brussels sprouts. Each bite delivers a balance of savory, sweet, and earthy notes, making it an ideal dinner for a nourishing, clean-eating lifestyle.

NUTRITION

573kcal
Protein
40.1g
Fat
27g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet (170g)

100 grams Sweet Potato, cubed

100 grams Brussels Sprouts, halved

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper, and drizzle 1 teaspoon of olive oil over it.

  • 3

    Place the 6-ounce salmon fillet in the center of the pan, and season with a pinch of salt and black pepper.

  • 4

    In a bowl, toss the cubed sweet potatoes and halved Brussels sprouts with a pinch of salt, black pepper, and a little extra olive oil if desired.

  • 5

    Arrange the vegetables around the salmon on the sheet pan.

  • 6

    In a small bowl, mix 1 tablespoon of maple syrup with a dash of salt and pepper. Brush the glaze evenly over the salmon.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the salmon flakes easily and the vegetables are tender and slightly crispy.

  • 8

    Remove from the oven, plate, and enjoy your balanced, nutrient-packed meal.