Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (305g); 0.5 cup Blueberries (74g); 0.5 cup Raspberries (62g); 1 oz Sliced Almonds (28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Delight in a refreshing bowl of tangy, nonfat Greek yogurt lovingly blended with a mix of fresh blueberries and raspberries, crowned with crunchy almonds for a satisfying textural contrast. Perfect for a nutrient-packed start to your day, this meal is both creamy and vibrant.

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NUTRITION

Protein

36.2g

Fat

14.6g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (305g)

0.5 cup Blueberries (74g)

0.5 cup Raspberries (62g)

1 oz Sliced Almonds (28g)

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PREPARATION

1
Spoon the plain nonfat Greek yogurt into a bowl.
2
Gently fold in the fresh blueberries and raspberries, ensuring an even distribution of flavors.
3
Sprinkle the sliced almonds over the top to add a satisfying crunch.
4
Enjoy immediately for the best texture and taste.