Crispy Herb-Roasted Sweet Potatoes with Lean Ground Turkey and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Sweet Potatoes with Lean Ground Turkey and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Sweet Potatoes with Lean Ground Turkey and Fresh Green Beans

Enjoy this vibrant and hearty dish featuring lean ground turkey sautéed to perfection, paired with crispy herb-roasted sweet potatoes and fresh, tender green beans. The medley of flavors from rosemary and thyme elevate this simple yet nutritious meal, making it a delightful dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
36.3g
Fat
19g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Fresh Green Beans

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Dice the sweet potato into 1/2-inch cubes and toss with olive oil, dried herbs, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway, until crisp on the edges.

  • 4

    While the sweet potatoes roast, lightly steam or sauté the green beans until tender but still crisp, about 5-7 minutes.

  • 5

    In a non-stick skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and additional herbs if desired, and cook stirring frequently until fully browned and cooked through, about 8-10 minutes.

  • 6

    Plate the roasted sweet potatoes alongside the green beans and top with the cooked ground turkey. Adjust seasoning as needed and serve warm.

Crispy Herb-Roasted Sweet Potatoes with Lean Ground Turkey and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Sweet Potatoes with Lean Ground Turkey and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Sweet Potatoes with Lean Ground Turkey and Fresh Green Beans

Enjoy this vibrant and hearty dish featuring lean ground turkey sautéed to perfection, paired with crispy herb-roasted sweet potatoes and fresh, tender green beans. The medley of flavors from rosemary and thyme elevate this simple yet nutritious meal, making it a delightful dinner option.

NUTRITION

429kcal
Protein
36.3g
Fat
19g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Fresh Green Beans

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C).

  • 2

    Dice the sweet potato into 1/2-inch cubes and toss with olive oil, dried herbs, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway, until crisp on the edges.

  • 4

    While the sweet potatoes roast, lightly steam or sauté the green beans until tender but still crisp, about 5-7 minutes.

  • 5

    In a non-stick skillet over medium heat, add the lean ground turkey. Season with salt, pepper, and additional herbs if desired, and cook stirring frequently until fully browned and cooked through, about 8-10 minutes.

  • 6

    Plate the roasted sweet potatoes alongside the green beans and top with the cooked ground turkey. Adjust seasoning as needed and serve warm.