YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Crispy Roasted Sweet Potato Fries and Garlic Green Beans
Enjoy a balanced and vibrant dinner featuring a tender 6-ounce lean sirloin steak, paired with crispy roasted sweet potato fries and garlicky sautéed green beans. This dish offers a satisfying blend of savory, slightly sweet, and aromatic flavors perfect for an energizing meal.
INGREDIENTS
6 oz Lean Sirloin Steak (~170g)
1 medium Sweet Potato (~150g)
1 tsp Olive Oil for fries (~5g)
1 cup Green Beans (~125g)
1 tsp Olive Oil for green beans (~5g)
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F. Wash and cut the sweet potato into fries; toss with 1 tsp olive oil, salt, and pepper.
Spread the sweet potato fries evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through for even crispiness.
While the fries are roasting, pat the steak dry and season both sides with salt and pepper.
Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).
Remove the steak from the skillet and let it rest for at least 5 minutes to retain its juices.
In the same skillet, add 1 tsp olive oil and the minced garlic (or crushed garlic from the cloves) and briefly sauté until fragrant, about 30 seconds.
Add the green beans to the skillet with the garlic, tossing to coat in the flavored oil. Sauté the green beans for 3-4 minutes until tender-crisp.
Slice the steak against the grain and serve alongside the crispy roasted sweet potato fries and garlic green beans.