Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring a tender, baked salmon fillet brushed with a homemade teriyaki glaze, paired with crisp roasted asparagus. This dish offers a delightful blend of savory and slightly sweet flavors with a hint of ginger and garlic, all baked to perfection for a nutrient-packed meal.

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NUTRITION

465kcal
Protein
41.7g
Fat
25.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush the glaze generously over the top. Reserve some glaze for later if desired.

  • 4

    Arrange the asparagus around the salmon; drizzle with olive oil and lightly season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from the oven and, if desired, brush the salmon with any remaining glaze before serving.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring a tender, baked salmon fillet brushed with a homemade teriyaki glaze, paired with crisp roasted asparagus. This dish offers a delightful blend of savory and slightly sweet flavors with a hint of ginger and garlic, all baked to perfection for a nutrient-packed meal.

NUTRITION

465kcal
Protein
41.7g
Fat
25.7g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tbsp Low-Sodium Soy Sauce

1/2 tbsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush the glaze generously over the top. Reserve some glaze for later if desired.

  • 4

    Arrange the asparagus around the salmon; drizzle with olive oil and lightly season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus are tender.

  • 6

    Remove from the oven and, if desired, brush the salmon with any remaining glaze before serving.