YOUR SOLIN GENERATED RECIPE
Silky Chocolate Vanilla Protein Pudding with Crispy Chocolate Crumbles
Indulge in a luxuriously smooth chocolate vanilla protein pudding topped with crunchy chocolate crumbles. The creamy blend of vanilla protein powder, nonfat Greek yogurt, and almond milk creates a velvety base balanced with rich cocoa and a hint of natural sweetness from frozen banana. Finished with a sprinkle of cocoa nib clusters, this pudding is a powerhouse of protein with delightful texture contrasts that keep your taste buds dancing.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Unsweetened Cocoa Powder
1/2 medium Frozen Banana (50g)
1 tablespoon Cocoa Nib Clusters
1 teaspoon Vanilla Extract
PREPARATION
In a high-speed blender, combine the vanilla protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, frozen banana, and vanilla extract.
Blend until completely smooth and silky, ensuring the frozen banana is fully incorporated for natural sweetness.
Pour the thick pudding into a serving bowl or individual cups.
Gently sprinkle the cocoa nib clusters on top to add a satisfying crunch.
Serve immediately for the best texture, or refrigerate for 30 minutes if you prefer a slightly firmer pudding.