Savory Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Skillet

Savor the hearty goodness of lean ground beef mingling with a colorful medley of roasted vegetables. This skillet dish features succulent beef enhanced by sweet red bell peppers, tender zucchini, crisp broccoli, and a hint of red onion and cherry tomatoes. A drizzle of olive oil and your choice of herbs elevate this dish into a vibrant, satisfying meal perfect for dinner.

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NUTRITION

469kcal
Protein
41.2g
Fat
24g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Broccoli

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, broccoli, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    Toss the chopped vegetables with 1 teaspoon of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes, until they are tender and slightly charred.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef.

  • 6

    Cook the beef, breaking it apart with a spatula, until it is browned and fully cooked. Season with salt and pepper.

  • 7

    Once the vegetables are done, add them to the skillet with the beef and stir to combine.

  • 8

    Allow the flavors to meld together for a couple of minutes before serving.

Savory Lean Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Roasted Vegetable Skillet

Savor the hearty goodness of lean ground beef mingling with a colorful medley of roasted vegetables. This skillet dish features succulent beef enhanced by sweet red bell peppers, tender zucchini, crisp broccoli, and a hint of red onion and cherry tomatoes. A drizzle of olive oil and your choice of herbs elevate this dish into a vibrant, satisfying meal perfect for dinner.

NUTRITION

469kcal
Protein
41.2g
Fat
24g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Broccoli

1/2 medium Red Onion

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red bell pepper, zucchini, broccoli, red onion, and cherry tomatoes into bite-sized pieces.

  • 3

    Toss the chopped vegetables with 1 teaspoon of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 4

    Roast the vegetables in the preheated oven for about 15-20 minutes, until they are tender and slightly charred.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef.

  • 6

    Cook the beef, breaking it apart with a spatula, until it is browned and fully cooked. Season with salt and pepper.

  • 7

    Once the vegetables are done, add them to the skillet with the beef and stir to combine.

  • 8

    Allow the flavors to meld together for a couple of minutes before serving.