Golden Lean Turkey and Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Lean Turkey and Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Golden Lean Turkey and Swiss Open-Faced Melt

Savor the hearty goodness of our open-faced melt layered with lean turkey, Swiss cheese, and fresh tomato slices atop a toasted whole grain bread. This recipe offers a delightful balance of warm, melted flavors with a clean, nutritious twist perfect for any meal of the day.

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NUTRITION

335kcal
Protein
37.5g
Fat
11.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 slice Swiss Cheese

1 slice Whole Grain Bread

1 serving Tomato (sliced)

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your broiler or toaster oven.

  • 2

    Lightly toast the whole grain bread until it is just golden.

  • 3

    Layer the toasted bread with the lean turkey breast slices.

  • 4

    Place the Swiss cheese on top of the turkey, then add tomato slices for freshness.

  • 5

    Drizzle with Dijon mustard as a tangy boost of flavor.

  • 6

    Place the open-faced sandwich under the broiler for about 1-2 minutes until the cheese melts to perfection.

  • 7

    Serve warm and enjoy your balanced, savory open-faced melt.

Golden Lean Turkey and Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Lean Turkey and Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Golden Lean Turkey and Swiss Open-Faced Melt

Savor the hearty goodness of our open-faced melt layered with lean turkey, Swiss cheese, and fresh tomato slices atop a toasted whole grain bread. This recipe offers a delightful balance of warm, melted flavors with a clean, nutritious twist perfect for any meal of the day.

NUTRITION

335kcal
Protein
37.5g
Fat
11.3g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 slice Swiss Cheese

1 slice Whole Grain Bread

1 serving Tomato (sliced)

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your broiler or toaster oven.

  • 2

    Lightly toast the whole grain bread until it is just golden.

  • 3

    Layer the toasted bread with the lean turkey breast slices.

  • 4

    Place the Swiss cheese on top of the turkey, then add tomato slices for freshness.

  • 5

    Drizzle with Dijon mustard as a tangy boost of flavor.

  • 6

    Place the open-faced sandwich under the broiler for about 1-2 minutes until the cheese melts to perfection.

  • 7

    Serve warm and enjoy your balanced, savory open-faced melt.