Cheesy Sweet Potato Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Sweet Potato Egg Scramble

YOUR SOLIN GENERATED RECIPE

Cheesy Sweet Potato Egg Scramble

A hearty breakfast scramble featuring tender cubes of sweet potato, fluffy eggs, and melted cheddar cheese. This dish delivers a comforting balance of savory flavors, ideal for a nourishing start to your day.

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NUTRITION

270kcal
Protein
13g
Fat
18.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz cheddar cheese, shredded

1/2 medium sweet potato

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Peel the sweet potato and cut it into small, even cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet and sauté for about 5-7 minutes until they begin to soften.

  • 4

    While the sweet potato cooks, crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined.

  • 5

    Pour the eggs over the sweet potato in the skillet and reduce the heat to low-medium. Let the eggs set slightly before gently stirring.

  • 6

    Once the eggs are softly scrambled and starting to set, sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Cover the skillet for a minute to allow the cheese to melt thoroughly.

  • 8

    Remove from heat once eggs are fully cooked and the cheese is melted. Serve immediately.

Cheesy Sweet Potato Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Sweet Potato Egg Scramble

YOUR SOLIN GENERATED RECIPE

Cheesy Sweet Potato Egg Scramble

A hearty breakfast scramble featuring tender cubes of sweet potato, fluffy eggs, and melted cheddar cheese. This dish delivers a comforting balance of savory flavors, ideal for a nourishing start to your day.

NUTRITION

270kcal
Protein
13g
Fat
18.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 oz cheddar cheese, shredded

1/2 medium sweet potato

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Peel the sweet potato and cut it into small, even cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet and sauté for about 5-7 minutes until they begin to soften.

  • 4

    While the sweet potato cooks, crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined.

  • 5

    Pour the eggs over the sweet potato in the skillet and reduce the heat to low-medium. Let the eggs set slightly before gently stirring.

  • 6

    Once the eggs are softly scrambled and starting to set, sprinkle the shredded cheddar cheese evenly over the top.

  • 7

    Cover the skillet for a minute to allow the cheese to melt thoroughly.

  • 8

    Remove from heat once eggs are fully cooked and the cheese is melted. Serve immediately.