YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Roasted Sweet Potato Bowl with Shaved Parmesan
Enjoy a vibrant bowl featuring tender grilled chicken breast paired with naturally sweet roasted sweet potato, lightly finished with a sprinkle of savory shaved Parmesan and a hint of olive oil. This dish delivers a satisfying mix of warm, roasted flavors with a touch of richness from the cheese, perfectly balanced for a nutritious lunch.
INGREDIENTS
4 oz Chicken Breast (113g)
150g Sweet Potato
10g Shaved Parmesan Cheese
5g Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes on each side until fully cooked and the juices run clear.
Meanwhile, preheat the oven to 400°F (200°C). Peel (if desired) and cube the sweet potato into bite-sized pieces.
Toss the sweet potato cubes with olive oil, salt, and a pinch of pepper. Spread them out on a baking sheet.
Roast the sweet potato in the oven for about 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
Assemble your bowl by placing the roasted sweet potato as the base, topping it with sliced grilled chicken.
Finish with a light sprinkling of shaved Parmesan over the top for a burst of savory flavor.
Serve immediately and enjoy this balanced, protein-packed lunch.