Baked Cheese-Stuffed Turkey Meatballs with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheese-Stuffed Turkey Meatballs with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Baked Cheese-Stuffed Turkey Meatballs with Roasted Sweet Potato Wedges

Enjoy tender, juicy turkey meatballs filled with a melty cheese surprise, paired with perfectly roasted sweet potato wedges. This dinner delivers a satisfying blend of lean protein and natural sweetness with a hint of herb seasoning, all baked to golden perfection.

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NUTRITION

472kcal
Protein
42.3g
Fat
26.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 oz Part-Skim Mozzarella Cheese

0.75 medium Sweet Potato

1 clove Garlic

1 tsp Dried Oregano

Salt & Pepper to taste

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Peel and cut the sweet potato into wedges. Toss with olive oil, a pinch of salt, pepper, and minced garlic. Spread evenly on the baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    Meanwhile, in a bowl, combine the lean ground turkey, beaten egg, dried oregano, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 4

    Divide the turkey mixture into 3-4 equal portions. Flatten each portion into a small patty, place a small portion (about a quarter of the 1 oz cheese) in the center, and fold the meat around the cheese to completely encase it.

  • 5

    Place the cheese-stuffed meatballs on a separate baking tray lined with parchment paper.

  • 6

    Bake the meatballs in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 7

    Serve the warm meatballs alongside the roasted sweet potato wedges. Enjoy your balanced, protein-packed dinner!

Baked Cheese-Stuffed Turkey Meatballs with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cheese-Stuffed Turkey Meatballs with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Baked Cheese-Stuffed Turkey Meatballs with Roasted Sweet Potato Wedges

Enjoy tender, juicy turkey meatballs filled with a melty cheese surprise, paired with perfectly roasted sweet potato wedges. This dinner delivers a satisfying blend of lean protein and natural sweetness with a hint of herb seasoning, all baked to golden perfection.

NUTRITION

472kcal
Protein
42.3g
Fat
26.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

1 oz Part-Skim Mozzarella Cheese

0.75 medium Sweet Potato

1 clove Garlic

1 tsp Dried Oregano

Salt & Pepper to taste

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    Peel and cut the sweet potato into wedges. Toss with olive oil, a pinch of salt, pepper, and minced garlic. Spread evenly on the baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    Meanwhile, in a bowl, combine the lean ground turkey, beaten egg, dried oregano, salt, and pepper. Mix gently until just combined to avoid overworking the meat.

  • 4

    Divide the turkey mixture into 3-4 equal portions. Flatten each portion into a small patty, place a small portion (about a quarter of the 1 oz cheese) in the center, and fold the meat around the cheese to completely encase it.

  • 5

    Place the cheese-stuffed meatballs on a separate baking tray lined with parchment paper.

  • 6

    Bake the meatballs in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 7

    Serve the warm meatballs alongside the roasted sweet potato wedges. Enjoy your balanced, protein-packed dinner!